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California Drought: Rain is in the Forecast, But It’s Not Enough

Rain is coming…but it won’t be enough to make a dent in California’s extreme drought conditions.

Weather forecasters are predicting that Northern California could receive some rainfall this week, but analysts say it will be unlikely to have a real impact on aiding the state’s ongoing drought woes.

According to the National Weather Service, two weather systems are expected to roll in – one on Wednesday evening and one on Friday. The storms could bring several inches of rain to the coast.

The state is dealing with what looks to be the driest year on record. Government officials say that every part of the state is experiencing some degree of drought, most notably the state’s agriculture regions.

What’s more concerning is that February tends to be the wettest month for California, which means the state is still well below average precipitation expectations for the month.  

Despite the gloom, there is a glimmer of hope - some experts are predicting that the chance of an El Niño event occurring this summer is growing. If that does happen, it could bring heavy rainfall to the state.
 


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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.