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Québec Fruits and Vegetables: Part of our Culinary Traditions

MONTRÉAL, :- The I Love Fruits and Veggies Movement is proud to launch Coming soon to your plate, a brand new multilingual platform showcasing the ease and affordability of incorporating locally-grown Québec fruits and vegetables into traditional meals and recipes for newcomers. This project was made possible through the financial support of the ministère de l'Agriculture, des Pêcheries et de l'Alimentation, and the ministère de la Santé et des Services sociaux.

In collaboration with Marianne Lefebvre, nutritionist, speaker, and international nutrition expert, and the Atypic marketing agency, the I Love Fruits and Veggies Movement brought together representatives from the Haitian, Arab, Asian and Latin American communities in August to gain a better understanding of their reality. As a result of these meetings, educational tools were developed in five languages to provide them with tips and practical advice on incorporating local fruits and vegetables into their daily eating habits.

"Upon arriving in Québec, immigrants often face the challenge of adapting to a new dietary landscape in an unfamiliar environment. Balancing personal and family needs can make it difficult to maintain a culturally familiar and healthy diet. This innovative platform is designed to support and empower newcomers as they navigate through the new local food culture," said Marianne Lefebvre, nutritionist, speaker, and international nutrition expert.

"Coming soon to your plate helps newcomers, especially those in vulnerable situations, preserve their culinary heritage while enhancing it with Québec fruits and vegetables. Our goal is to give them insights on the best times to purchase specific produce and offer tips on getting the best value for their money. Interestingly, community representatives who participated in the focus groups revealed limited awareness of Québec fruits and vegetables, whether fresh, canned, or frozen," added Mario Lalancette, Executive Director of the Québec Produce Marketing Association (QPMA).

In Québec, only 35% of the population eats five portions of fruit and vegetables daily, and there is still a significant gap between low-income and wealthier households.

Source : Newswire.ca

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White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.