Farms.com Home   News

Quality of the prairie hay crop is declining with the heat

Getting this year's hay crop cut in top condition has been a challenge across the prairies.

The heat over the last couple of weeks is resulting in a decline not just in crops, but in hay quality as well.

Hay conditions have been slowly declining since we started seeing the higher temperatures with many days hitting well into the 30's.

Alberta's latest crop report (July 26) shows Provincial tame hay is rated at 43 per cent good to excellent, down from 62 per cent.  While many areas report adequate first-cut yields, many indicate that they don't see enough second-cut growth with the heat and lack of moisture for a second cut. There are also multiple reports of producers silaging heat-damaged crops to ensure feed availability. 

In Saskatchewan, last week's crop report (July 25)  showed about 18 per cent of the hay was still standing, with 27 per cent cut and 55 per cent baled or put up as silage.  Hay quality is rated as 25 per cent excellent,  65 per cent good, 9 per cent fair and 1 per cent short. A second cut of hay is not expected at this time.  

In Manitoba, hay stands are maturing quickly; however, rain showers continue to make it difficult to produce good quality, dry hay.  Yields are good, but quality will be a concern this fall, and feed testing will be beneficial. Yields are about 2 to 2 1/2 tons per acre on hay fields with some fields still having wet areas.

Click here to see more...

Trending Video

Getting Data and Insight on the Cattle Market With Dr. Derrell Peel

Video: Getting Data and Insight on the Cattle Market With Dr. Derrell Peel

If anyone can make sense of the complexities of the cattle market, it is Dr. Derrell Peel of Oklahoma State University. The smallest herd in 64 years, cycles of drought and the consumer have all combined to contribute to this discussion. We also look at the economic picture as a whole and the impact it will have to expand the herd plus the cycle the packer is in right now. One could even call it a perfect storm on the soaring costs of beef.