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RDAR invests $229K in water management research for hydroponic leafy greens

Results Driven Agriculture Research (RDAR) has allocated $229,065 to advance water management strategies aimed at reducing fungal root rot in hydroponically grown leafy greens. This initiative is being led by Lethbridge-based greenhouse grower, Whole Leaf.

Whole Leaf faced operational disruptions due to the need for extensive irrigation system cleanings. To address this, they explored the use of ozone as an oxidizing agent to prevent biofilm build-up during regular operations, thereby avoiding costly shutdowns.

The company is now expanding its research to find alternatives to traditional fungicides. This includes optimizing ozone disinfection for recirculating water and utilizing beneficial microorganisms to promote healthy root systems in Controlled Environment Agriculture (CEA) systems.

CEA operations are known for their water conservation benefits and their role in enhancing food security by enabling local produce growth. These systems significantly reduce water usage through minimal evaporation and recirculation. However, waterborne fungal pathogens remain a challenge, and with limited fungicide options, RDAR says innovative solutions like ozone application could be transformative.

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EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.