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Re-thinking the future of labour in Canadian agriculture

What do farmers have in common with high-tech solutions, software and data-driven results? Everything, according to a recent RBC report, Farmer 4.0: How the coming skills revolution can transform agriculture.
 
The report highlights how Canada needs to grab hold of “the internet of farming.” It points out that Canada’s agricultural sector could be valued at $11 billion by 2030. To achieve this, the report recommends a complete re-think to ag education and focus more on both young people and a growing pool of new Canadians.
 
It says there could be as many as a 123,000-worker shortage by 2030, which comes on the heels of a looming retirement explosion from baby boomers.
 
The report was written before the COVID-19 pandemic outbreak in March, which upended food production and processing, supply chains and consumer demands. The fluid situation continues to impact agriculture, especially the workforce, where temporary foreign workers face self-isolation protocols when entering the country prior to starting work.
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Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.