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Ready, Set, Calve: How to Prepare Yourself and Your Beef Operation for the Upcoming Calving Season

Calving season can be one of the more exciting seasons on the farm. With the chance to witness new life being brought into the world and an opportunity to see the results of decisions made in the previous year. But it can also be a busy time coupled with less sleep and more stress.  

A bit of prevention and preparation can go a long way to ensuring your calving season goes smoothly and you are prepared for what may come. While we can’t control Mother Nature, doing some work ahead of time can help you be ready for many of the obstacles that come your way during a hectic season.  

Whether you are in the thick of calving season, months away or somewhere in the middle, check out this list of helpful calving tips and resources that can prepare you and your farm.

1. Prevent disease before it starts by having a biosecurity plan.

Think you don’t have to worry about biosecurity because you have a closed herd? Think again. Many things can introduce pathogens into your herd such as neighbours coming to visit, clothes or boots that were wore to an auction market, fence line contact with other cattle, etc. Make sure to clean and disinfect surfaces, tools, clothing and vehicles.  

Avoid comingling any new cattle with pregnant cows and implement strict quarantine times for animals coming back to the main herd.   

Separate classes of cattle into different areas so you can manage risk based on what group is most susceptible to disease. Naïve animals such as first calf heifers and new calves should be kept in the highest risk category. Consider implementing a calving strategy to help minimize calfhood disease.  

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Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.