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Recent U.S. Avian Influenza Outbreak is a Concern For Public Health

A contagious and deadly form of avian influenza has spread across multiple states in recent weeks. The highly infectious virus has killed many farmed poultry and wild birds.

Since early January, the virus began killing chickens in northeast Canada, and it has made its way through factory farms and migrating ducks, geese, and swans from Florida to Maine. The virus has also been making its way through Asia, the Middle East, and Europe, with 300 outbreaks in 19 European countries in the last few weeks. In Israel, thousands of cranes have been killed at a nature reserve.

It has also made thousands of turkeys sick in Kentucky and Indiana, which began a mass slaughter of the birds and import bans. Officials were shocked at how efficiently and quickly this virus is killing the animals, saying the animals are dying within hours of the initial infection. In Indiana, according to NY Times, the state officials have already euthanized more than 100,000 birds.

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.