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Reduced Hog Numbers Offer Potential for Profit

The Director of Risk Management with HAMS Marketing Services says tighter U.S. hog supplies can be expected to improve the profit potential for pork producers throughout the spring and summer. The U.S. Department of Agriculture's Quarterly Hogs and Pigs Report, released last week, shows a higher than expected decline from year ago levels in the numbers of all categories of pigs on U.S. farms, about two and a half percent.
 
Tyler Fulton, the Director of Risk Management with Hams Marketing Services, says supplies will be on the tighter side for the next ten months.
 
Clip-Tyler Fulton-HAMS Marketing Services:
 
In North Americas as a whole we've been on a really solid run, both from a cash market standpoint and from a futures market standpoint. Since December we've seen futures values, in particular in the spring and summer time frame, increase 20 to 25 percent of their value so it's been a really solid run up.
 
It does make sense, when you've got a high degree of certainty that we're dealing with a tighter supply, it does feed into that narrative of stronger prices. There's not a ton of variation from the U.S. to Canada. We've obviously got a stronger Canadian dollar that's impacting Canadian prices a little bit negatively but overall the outlook for profitability is very good until at least September.
 
Then there's a big question mark as to whether or not we'll see enough of an increase in the values associated with that time frame or at least enough of a decrease in commodity prices. At current futures values we're probably not looking  at anything better than a break even for the November-December time frame because the futures aren't showing a lot of value and we've got new crop corn and soybean that is still very very expensive from an historical standpoint.
Source : Farmscape

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.