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Registration now open for 15th annual Iowa Swine Day

The 15th annual Iowa Swine Day is set for Thursday, June 25, at the Gateway Hotel and Conference Center in Ames. Hosted by the Iowa Pork Industry Center at Iowa State University, Iowa Swine Day is a one-day conference focused on topics vital to the U.S. pork industry. 

Iowa Swine Day speakers are chosen by a planning committee of swine producers and allied industry representatives to ensure the program’s content is focused on current issues in today’s swine industry. 

This year’s agenda includes sessions on gene editing, artificial intelligence and innovation in pork production, along with research updates and applied talks from university and industry experts.

The program will kick off with a keynote address on innovation and leadership by Steve Lerch, former Google executive and president of Story Arc Consulting. This will be followed by the Lauren Christian Lecture on Swine Management and Genetics, given by Mike Paustian, who will address gene editing from a producer’s perspective. 

Additional morning sessions feature Dhamu Thamodaran, retired executive of Smithfield Foods, sharing insights from four decades of working in the swine industry, and Todd Thurman, CEO of Swine Insights International, discussing practical applications of artificial intelligence in swine production.

In the afternoon, participants can choose between two concurrent sessions. One track will feature applied, production-related topics, and the other will highlight recent research from Iowa State University experts. Themes include facility management, nutrition, labor, digital technology and more. 

All attendees registered for Iowa State Day are welcome to attend a pre-conference swine networking social held the evening prior. The social will be on Wednesday, June 24, from 5:30 to 7 p.m. at the Hansen Agriculture Student Learning Center, 2508 Mortensen Road in Ames.  

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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.