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Researchers Hope to Replace In-Feed Antibiotics with Modified Baker's Yeast

Researchers with VIDO are confident modified yeast added to the diets of piglets can promote growth in the same manner as adding antibiotics to the feed but without the risk of antibiotic resistance.

As part of research funded by the Saskatchewan Agriculture Development Fund, researchers with VIDO in partnership with B.C. based Renaissance Bioscience are examining the potential of adding modified baker’s yeast to the rations of piglets to deliver antimicrobial peptides and essential amino acids directly to the gut.

Dr. Heather Wilson, a Research Scientist with VIDO and an Adjunct Professor in the Department of Veterinary Microbiology and the School of Public Health at the University of Saskatchewan, says the intent is to create feed supplements that will attack bacteria and viruses in the gut without the risk of antimicrobial resistance.

Quote-Dr. Heather Wilson-Vaccine and Infectious Disease Organization:

Yeast is already used as a feed supplement so what we're doing is using yeast as a feed supplement but we're also putting in a protein on the surface of the yeast so that the yeast, once it travels from the mouth to the stomach to the small intestine it will attach itself to the wall of the small intestine and it'll stay there for a couple of hours.

It'll eventually be degraded but in the meantime it's localised to the small intestine and it'll secrete these antimicrobial peptides which we hope will improve the piglet health, keep them nice and healthy, especially during the stressful time when the piglets are going from having mother's milk to weaning.
It tends to be a very stressful time for pigs so if we can give them a little something extra to help their intestines to remain healthy it can increase their growth which will eventually lead to their better well being and hopefully they'll gain weight faster and so it'll be better for the producers as well.

Dr. Wilson says the work is in its early days but researchers believe that adding simple modified baker's yeast to diets of piglets will boost their growth and improve their well being.

Source : Farmscape.ca

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All adventures must come to an end, but not without one more journey! Join The Wandering Shepherds as we say farewell to our cozy Calabogie cottage and take the scenic road trip home to Ewetopia Farms. Our first stop was a breathtaking hydroelectric generating station, framed by cliffs, rushing water, and brilliant fall leaves that seemed to have changed overnight. From there, we meandered along winding backroads through lakes and hills, soaking in the spectacular autumn scenery. This year, the colors seemed to arrive earlier than usual—perhaps due to the summer’s drought? Whatever the reason, it was an unforgettable display of Ontario’s fall beauty. Finally, our holiday drew to a close as we pulled back into Ewetopia Farms, ready to return to the sheep and our daily vlogs. But this trip reminded us how important it is to pause, explore, and appreciate the simple beauty around us.