Farms.com Home   Ag Industry News

Dairy Farmers of Canada rewarding consumers for grocery choices

Dairy Farmers of Canada rewarding consumers for grocery choices

”More Goodness” thanks Canadians for buying products with the Blue Cow logo

By Diego Flammini
Staff Writer
Farms.com

An ag industry group has launched a program to reward Canadians for purchasing products made with Canadian dairy.

Dairy Farmers of Canada (DFC) introduced its “More Goodness” program on March 5 to thank shoppers who buy products featuring the organization’s Blue Cow milk logo.

Products with this logo on the packaging mean it’s made with 100 per cent Canadian milk and milk ingredients.

“At Dairy Farmers of Canada, we want to reward Canadian shoppers for supporting local farmers and at the same time further educate them on dairy farming practices,” Pamela Nalewajek, chief marketing officer with DFC, said in a statement. “More Goodness is how we are doing more for our loyal consumers who choose Canadian dairy.”

Consumers who sign up for the program can receive access to special offers, contests, recipes and other materials.

Thousands of products in Canadian stores feature DFC’s Blue Cow logo.

Consumers can be confident that it represents high quality standards.

“Canadian dairy farmers are amongst the most trusted professionals in the country, working day in, day out to feed the nation,” David Wiens, president of Dairy Farmers of Canada, said in the statement. “Our farmers not only produce high-quality milk, but they do so under some of the most stringent standards and sustainable practices in the world.”

DFC also has a tool available to help consumers identify which foods have the logo.

The organization’s Blue Cow Spotter lets shoppers search by brand or the kind of product.


Trending Video

Episode 107: Think you have a closed herd?

Video: Episode 107: Think you have a closed herd?

Surveys show many producers believe they operate a closed herd, but what does “closed” really mean? For some, it simply means being genetically closed by raising their own replacements and cleanup bulls, using artificial insemination for new genetics and avoiding the purchase of outsourced cattle. However, being a truly closed herd goes far beyond genetics. A closed herd also works to eliminate as many potential sources of disease introduction as possible. In this episode, we take a closer look at what it truly means to run a closed herd.