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Researchers Look to Harness Genomics to Select for Disease Resilience

Researchers working on behalf of Swine Innovation Porc are attempting to harness use of genomics to enable allow swine breeders to select breeding stock that will be more resilient to disease.
 
As part of research being conducted on behalf of Swine Innovation Porc, scientists are developing new tools to enable effective genomic selection for disease resilience.
Dr. Graham Plastow, a professor with the University of Alberta and CEO of Livestock Gentec, says we often think of an animal that, no matter what you throw at it, it's going to be resistant to that challenge but, while that does exist, it's relatively hard to obtain so this project is focusing on disease resilience.
 
Dr. Graham Plastow-University of Alberta:
 
What we mean by that is an animal may get sick, it may become infected by the pathogen whether it be a bacterial pathogen or a virus such as PRRS or PCV2 and, although it's infected and it shows all the sings of producing the virus or replicating the bacterium, the animal still continues to grow.
 
I sometimes say to people, it's as if the animal gets sick and goes to bed for 24 hours and then it gets up again and it's off and running.
 
Some people are like that and other people, it takes them longer to recover from an infection.
 
Source : Farmscape

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Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

Video: Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

In this episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena explains the benefits of feeding faba beans to pigs. He discusses inclusion rates, nutritional comparisons with cereals, cultivar selection, and how frost-damaged beans can still be effectively utilized. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and currently serves as Assistant Professor and Extension Specialist at North Carolina State University. His work focuses on improving swine nutrition using regional feedstuffs, optimizing nitrogen use, and supporting Spanish-speaking workers in US pork operations.