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Researchers to Improve Wheat Tolerance to Heat Using CRISPR

A research team at South Dakota State University (SDSU) led by Professor Wanlong Li is set to modify the genetic code of wheat plants using gene editing to make them more tolerant to heat stress.

To grow wheat, the ideal temperatures according to NASA, vary between 70F and 75F, but some varieties, like winter wheat, can grow in temperatures as low as 40F. However, when temperatures exceed 90F, heat stress can cause significant yield loss, and this is a growing concern as the Great Plains of North America, also called the "wheat basket of the world" is predicted to see more frequent heat waves and higher average summer temperatures in the face of a changing climate.

Heat tolerant wheat varieties are needed, but developing heat tolerance in wheat is hindered by complicated genetics mechanisms.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.