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Researchers to Improve Wheat Tolerance to Heat Using CRISPR

A research team at South Dakota State University (SDSU) led by Professor Wanlong Li is set to modify the genetic code of wheat plants using gene editing to make them more tolerant to heat stress.

To grow wheat, the ideal temperatures according to NASA, vary between 70F and 75F, but some varieties, like winter wheat, can grow in temperatures as low as 40F. However, when temperatures exceed 90F, heat stress can cause significant yield loss, and this is a growing concern as the Great Plains of North America, also called the "wheat basket of the world" is predicted to see more frequent heat waves and higher average summer temperatures in the face of a changing climate.

Heat tolerant wheat varieties are needed, but developing heat tolerance in wheat is hindered by complicated genetics mechanisms.

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.