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Resource Kit Available for Those Exploring a Meat Processing Business

Toolkit

This “Tool Kit” is designed to be intuitive as entrepreneurs move through the business planning process.

A team of Ohio State business and meat science specialists have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed as a decision making aid for people exploring investing in or expanding a meat processing facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The Meat Processing Business Tool Kit may be found linked here on the OSU South Centers webpage.

Source : osu.edu

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Old Hay For Bedding: SMART Sheep Farming!

Video: Old Hay For Bedding: SMART Sheep Farming!

Instead of throwing out hay that’s lost its feed value, we put it to good use in the barns. Old hay is not only cost-effective, but it also provides warm, soft, and absorbent bedding that keeps our sheep dry and comfortable during the cold months.

We’ll walk you through our process, explain why we choose hay over straw, and share how this simple switch can save money and reduce waste on your farm.

If you’re raising sheep or thinking about it, this is one of those small but smart management practices that really adds up over time.