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Resource Kit Available for Those Exploring a Meat Processing Business

Toolkit

This “Tool Kit” is designed to be intuitive as entrepreneurs move through the business planning process.

A team of Ohio State business and meat science specialists have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed as a decision making aid for people exploring investing in or expanding a meat processing facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The Meat Processing Business Tool Kit may be found linked here on the OSU South Centers webpage.

Source : osu.edu

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Biosecurity Audit Common Findings - Dr. Erin Kettelkamp

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In this episode of The Swine Health Blackbelt Podcast, Dr. Erin Kettelkamp from Swine Vet Center reviews common biosecurity audit findings from the Spring 2026 outbreak season across the Midwest. She explains how PRRS pressure exposed filtration leaks, transport gaps, smoke testing needs, and daily execution issues that can weaken even strong biosecurity investments. Listen now on all major platforms!

"Basic biosecurity execution can determine whether a filtration investment delivers real protection or leaves costly gaps exposed."

Meet the guest: Dr. Erin Kettelkamp is a consulting swine veterinarian with Swine Vet Center in northern Illinois. She specializes in herd health, biosecurity, and disease prevention across all phases of swine production, with applied field research focused on disease prevention and practical biosecurity solutions. Learn more from Dr. Erin Kettelkamp on The Swine Health Blackbelt Podcast, available on all major platforms.