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Resource Kit Available for Those Exploring a Meat Processing Business

Toolkit

This “Tool Kit” is designed to be intuitive as entrepreneurs move through the business planning process.

A team of Ohio State business and meat science specialists have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed as a decision making aid for people exploring investing in or expanding a meat processing facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The Meat Processing Business Tool Kit may be found linked here on the OSU South Centers webpage.

Source : osu.edu

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Lanxess Tech Talks with Dr. Gisele Ravagnani Downtime Period.

Video: Lanxess Tech Talks with Dr. Gisele Ravagnani Downtime Period.

Welcome to Lanxess Tech Talks. In this episode, we sit down with Dr. Gisele Ravagnani to explore an important biosecurity practice in pig farming — the downtime period.

What exactly is a downtime period? Why is sanitary downtime so critical for protecting pig health? And how long should it last on farms?

Join us as Dr. Ravagnani answers these key questions, providing practical insights to strengthen biosecurity and protect swine herds.