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Resource Kit Available for Those Exploring a Meat Processing Business

Toolkit

This “Tool Kit” is designed to be intuitive as entrepreneurs move through the business planning process.

A team of Ohio State business and meat science specialists have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed as a decision making aid for people exploring investing in or expanding a meat processing facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The Meat Processing Business Tool Kit may be found linked here on the OSU South Centers webpage.

Source : osu.edu

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1,100 Pigs Just Got Delivered

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1,100 pigs showed up today, and every empty pen in this barn is full by dark. The semi backs in, the chute drops, and it's all hands sorting pigs down the aisles until the whole barn is wall to wall. And that's only half the day. The other delivery is a brand new CAT 275 skid steer, and Tork gets to drive it off the flatbed first. New pigs, new iron, and a barn that goes from empty and washed to full and loud in one afternoon. This is what a big day on a pig farm looks like.