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Ron Plain: FDA on Antibiotic Use in Livestock

Ron Plain and Scott Brown
University of Missouri
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The Food and Drug Administration announced this week that they are "implementing a plan to help phase out the use of medically important antimicrobials in food animals for food production purposes, such as to enhance growth or improve feed efficiency." The FDA's December 11 news release said "Once a manufacturer voluntarily makes these changes, its medically important antimicrobial drugs can no longer be used for production purposes, and their use to treat, control, or prevent diseases in animals will require veterinary oversight." This new policy on antibiotic use should decrease livestock and poultry feed conversion and thus increase feed demand. It should also drive up per head veterinary costs, especially for smaller operations.

USDA's December supply and demand estimates lowered their midpoint price forecast for the 2013 corn harvest by a dime to $4.40 per bushel. They raised their price forecast of soybean meal during the 2013-14 marketing year to $420/ton. USDA increased their forecast of pork production by 0.3% for 2013 and by 0.6% for 2014. They are now predicting 3.0% more pork and chicken next year, 1.4% more turkey, but 5.7% less beef than in 2013. Total production of red meat and poultry is expected to be up 0.5% in 2014.

Testing data from the National Animal Health Laboratory Network says that as of December 1, the PED virus has been confirmed on 1,512 swine premises in 20 states. This is an increase of 140 locations and one state (Nebraska) from the week before. This was the largest weekly increase yet. There is an uncertain amount of double counting in this data.

Hog prices were steady this week. The national average negotiated carcass price for direct delivered hogs on the morning report today was $77.61/cwt, down 85 cents from seven days ago and down 95 cents from a year ago. The eastern corn belt averaged $77.63/cwt this morning. The western corn belt had a morning average of $77.46/cwt. There was no Iowa-Minnesota price quote this morning due to confidentiality rules associated with light volume. Peoria had a live price top this morning of $54/cwt as did Zumbrota, MN. Today's top price for interior Missouri live hogs was $56.50/cwt which was up $2.25 compare to a week ago.

Friday morning's pork cutout value based on mandatory price reporting was $86.54/cwt FOB plants, down 94 cents from the week before, but up $2.71 from a year ago. This morning's hog prices averaged 89.7% of the cutout value.

Hog slaughter this week totaled 2.311 million head, down 0.4% from the week before, but up 0.6% compared to the same week last year. Hog slaughter weights in Iowa-Minnesota set a new record for the sixth consecutive week. The average barrow and gilt live weight in Iowa-Minnesota last week was 282.4 pounds, up 0.7 pounds from a week earlier and up 7.5 pounds from a year ago. The increase in weights has more than offset the decline in hog slaughter during the last few weeks.

Source: AGEBB


Trending Video

Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.