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Ron Plain: Hog Outlook

Hog Outlook

Ron Plain and Scott Brown
University of Missouri
March 8, 2013

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For the third consecutive month, USDA has increased their estimate of 2013 production of red meat and poultry. The latest estimate is up 0.8% from their February forecast and up 3.3% from the December prediction. Today's update raised the forecasts for 2013 production of beef by 0.1%, chicken up 1.7% and turkey production up 2.5%. USDA reduced expected pork production by 0.2% compared to their February forecast. USDA is now predicting combined red meat and poultry production will 0.4% greater than in 2012. In December, they predicted meat and poultry production would be 2.6% lower this year than last.

Today's jobs numbers are encouraging. The unemployment rate dropped from 7.9% in January to 7.7% in February. Hopefully, this will strengthen meat demand.

This week, Statistics Canada released their January 1 inventory numbers for livestock. Their hog inventory was down 0.5% compared to a year ago. The Canadian swine breeding herd was down 0.9% and their market hog inventory was 0.5% smaller than at the start of 2012.

Their sheep and lamb inventory was up 0.7%. Canada's total cattle inventory on January 1 was up 0.5%. Beef cow numbers were down 1.0% and milk cow numbers up 0.1%. The number of heifers being kept for breeding herd replacement was up 3.4%. The 2012 calf crop in Canada was 2.5% smaller than the year before.

Thursday afternoon's calculated pork cutout value was $78.91/cwt, down $2.40 from the previous Thursday, down $5.08 from this week last year, and the lowest of any date since September 25, 2012. Ham, loins, bellies, and butts were all lower this week.

Despite the drop in pork cutout, the national average negotiated carcass price for direct delivered hogs on the morning report today was $74.23/cwt, up $3.80 from last Friday. Eastern corn belt hogs averaged $74.40 this morning. Neither the western corn belt nor Iowa-Minnesota had a morning price quote.

Peoria had a live top of $49/cwt on Friday. Zumbrota, MN topped at $52/cwt. The top for interior Missouri live hogs today was $53.50/cwt, $3 lower than the previous Friday. The national average hog carcass price this morning was 94.1% of the cutout value.

Hog slaughter this week totaled 2.201 million head, up 1.5% from last week and up 3.2% compared to the same week last year.

The average barrow and gilt live weight in Iowa-Minnesota last week was 276.1 pounds, down 0.1 pound from a week earlier and unchanged from a year ago.

Friday's close for the April lean hog futures contract was $82.02/cwt, up 90 cents from the previous Friday. May hog futures ended the week 72 cents higher at $90.12/cwt. June hogs gained 33 cents this week to settle at $91.70/cwt today. July hog futures ended the week at $92.00/cwt.

Corn futures ended the week lower than the previous Friday.


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Making budget friendly pig feed on a small livestock farm

Video: Making budget friendly pig feed on a small livestock farm

I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.