Farms.com Home   News

Saskatchewan harvest passes two-thirds mark

Combining remains behind the five-year (83 per cent) and ten-year (72 per cent) averages, but made decent progress last week in spite of some late combine starts.

Fog and higher humidity meant farmers could not get on the field as soon as they wanted, according to Tyce Masich, an extension specialist with the Saskatchewan Ministry of Agriculture extension specialist.

Breaking down harvest progress by region, the southwest is 80 per cent combined, southeast (70 per cent), northwest (69 per cent) west-central (65 per cent), northeast (61 per cent) and east-central (59 per cent).

Harvest progress by crop has peas at 99 per cent combined, lentils (96 per cent), barley (86 per cent), durum (78 per cent), spring wheat (73 per cent), oats (70 per cent), canola (42 per cent), soybean (23 per cent) and flax (18 per cent).

The largest amount of rain last week was recorded at Rhein—east of Yorkton—at 44 millimetres. Carnduff and Blaine Lake each had 20 millimetres.

Provincial cropland topsoil moisture is rated at two per cent surplus, 59 per cent adequate, 32 per cent short and seven per cent very short.  Masich says farmers are prepared for potential fire under the dry conditions.

Waterfowl damage was more present this week as geese, cranes and other waterfowl continue their journey south.

Check out the charts below as well as the full region-by-region crop report.

Click here to see more...

Trending Video

OFA Board Tour 2026 Perth County

Video: OFA Board Tour 2026 Perth County

From ag retail and grain to egg production, equipment manufacturing, dairy and more, the tour highlighted the incredible diversity of Perth County's agri-food sector and the people behind it. Getting out into communities across the province gives OFA directors valuable firsthand insight into the opportunities and challenges facing farmers and agri-businesses. These perspectives help inform the work of OFA around the board table. A big thank you to the Perth County Federation of Agriculture for hosting us, and to all of our hosts for sharing their operations, experiences and expertise with the OFA board ??