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Saskatchewan puts moratorium on wild boar farms, toughens regulations

The Saskatchewan government has put a moratorium on new wild boar farms, after decades of expanding feral swine populations.

The province also says existing farms will require licensing and regular inspection.

Toby Tschetter, the chair of Sask Pork, says the regulations will help the industry respond to animal escapes and potential disease outbreaks.

Research from the University of Saskatchewan says wild pigs — a mix of wild boar and domestic swine — became a problem in the 1990s, when many escaped livestock farms and adapted to the Prairies.

The research says the animals have grown their territory at a rate of nine per cent per year in Canada, threatening native species, such as nesting birds, deer, agricultural crops and farm livestock.

It says the pigs have also adapted to frigid temperatures and can breed in any season.

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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.