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Saskatchewan puts moratorium on wild boar farms, toughens regulations

The Saskatchewan government has put a moratorium on new wild boar farms, after decades of expanding feral swine populations.

The province also says existing farms will require licensing and regular inspection.

Toby Tschetter, the chair of Sask Pork, says the regulations will help the industry respond to animal escapes and potential disease outbreaks.

Research from the University of Saskatchewan says wild pigs — a mix of wild boar and domestic swine — became a problem in the 1990s, when many escaped livestock farms and adapted to the Prairies.

The research says the animals have grown their territory at a rate of nine per cent per year in Canada, threatening native species, such as nesting birds, deer, agricultural crops and farm livestock.

It says the pigs have also adapted to frigid temperatures and can breed in any season.

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.