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Saskatchewan Stock Growers Set Up Consumer's Beef Directory

The loss of packing capacity is creating uncertainty for producers with cattle to sell.
 
In the last few weeks the processing challenges have also resulted in a little less meat or selection at the grocery store for customers. 
 
Chad MacPherson is General Manager of the Saskatchewan Stock Growers Association and says they've put together an online directory "Ranch Direct Beef Listing" to help link consumers with producers that sell frozen beef off-farm.
 
There's a growing interest from consumers in buying from producers direct to be able to guarantee themselves to supply."
 
Saskatchewan Stock Growers President Bill Huber says when consumers buy their beef from the farm gate, they’re getting great value while helping out their local farmers and ranchers.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.