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SaskCanola & PAMI Celebrate 25 Years Of Working Together

 
Media are invited to a tour and event hosted by SaskCanola and Prairie Agricultural Machinery Institute (PAMI) Friday, June 16 from 1:30 p.m. to 2:30 p.m. at PAMI Head Office located at 2215 – 8th Avenue (Highway 5 West), Humboldt, SK.
 
SaskCanola and PAMI are celebrating 25 years of working together to improve yields and reduce losses for Saskatchewan producers. The two organizations started working together in the early nineties and research projects have included no-till seeding, mitigating losses when storing canola in bags and bins, harvesting via straight-cutting, chlorophyll reduction in canola, reducing seed damage from metering, air distribution seeding systems, and more. 
 
“The canola research we conduct in this province informs farming practices across the prairies. For example, a newly initiated research project will look at converting a combine grain loss signal into a grain loss rate,” says Dave Gullacher, President and CEO, PAMI.
 
“This is particularly important for canola because average canola harvest losses represent 5.9 percent of yield loss across Western Canada,” says Janice Tranberg, Executive Director, SaskCanola. 
 
According to a report issued by the Canola Council of Canada in March 2017, canola’s impact on the Saskatchewan economy has grown to $12.2 billion annually. About 92,000 jobs and $3.9 billion in wages can now be traced back to the canola grown, processed and handled in this province. Saskatchewan is the main canola-producing province and home to a significant amount of the country’s canola processing capacity and research.
 
“We focus research expenditures on fostering innovation, decreasing production risk, and increasing sustainability for producers,” says Tranberg. “PAMI helps us achieve this by offering a unique blend of practical and applied field-scale research, plus their team of experts do a top-notch job of communicating with producers.”
 
“We are incredibly proud of the canola research we have completed over the last 25 years with SaskCanola,” says Gullacher. “Our research has helped producers improve seeding, harvest and storage practices, which has resulted in higher yields for producers.”
 
SaskCanola is a producer led organization, established in 1991 and supported by some 26,000 levy-paying Saskatchewan canola producers. SaskCanola’s mandate is to grow producer prosperity by providing value to canola producers through research, advocacy, and market development. 
 
PAMI is an engineering and agronomic organization that is a leader in applied research, development, prototyping and testing of machinery and processes. PAMI head office is in Humboldt, SK, with locations in Saskatoon, SK, and Portage La Prairie and Winnipeg, MB. Together with its associate, WESTEST, and research centres—Western Beef Development Centre and Applied Bioenergy Centre— PAMI tackles complex machinery issues from across Western Canada and around the globe.
 
Source : Saskcanola

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.