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Sault non-profit picks up Excellence in Agriculture Award

A Sault Ste. Marie non-profit organization has won an Excellence in Agriculture Award.

Algoma Rural Agri-Innovation Network (RAIN) won in the Agri-Food Promotional Excellence category, which honours an applicant that demonstrates innovation in encouraging consumers to buy Ontario grown and made agri-food products.

“Their Buy Algoma, Buy Local program is a membership-based market enhancement initiative used to promote farmers and food businesses through a series of products including printed guides, websites and marketing campaigns,” said the province on its Excellence in Agriculture webpage

“The program is aimed at creating a platform where individuals, businesses, communities and others in the agri-food sector can connect and grow the sector.”

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.