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Secretary of Agriculture's Comments On Dairy Strike Some As 'Shocking,' 'Disappointing'

Secretary of Agriculture's Comments On Dairy Strike Some As 'Shocking,' 'Disappointing'
By Amy Mayer
 
Small farmers and their allies are responding to comments the U.S. Secretary of Agriculture made this week that suggested only big farms are likely to survive.
 
“In America, the big get bigger and the small go out,” Sonny Perdue told a gathering of dairy farmers in Wisconsin. He added that even 100 cows might not be enough to turn a profit. The comments come at a time when dairy farmers across the country, but especially in the upper Midwest, are struggling.
 
University of Illinois agriculture policy professor Jonathan Coppess found the comment “shocking.”
 
“Those farmers have just… they've really gone through it. And the kind of bankruptcies you're seeing and what's happening in that industry… you'd like to see a little more empathy,” he said.
 
The number of dairy farms continues to fall, though the 2018 Farm Bill completely overhauled federal dairy assistance and the new program has paid out more than $300 million to more than 20,000 farmers this year.
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How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.