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Secretary of Agriculture's Comments On Dairy Strike Some As 'Shocking,' 'Disappointing'

Secretary of Agriculture's Comments On Dairy Strike Some As 'Shocking,' 'Disappointing'
By Amy Mayer
 
Small farmers and their allies are responding to comments the U.S. Secretary of Agriculture made this week that suggested only big farms are likely to survive.
 
“In America, the big get bigger and the small go out,” Sonny Perdue told a gathering of dairy farmers in Wisconsin. He added that even 100 cows might not be enough to turn a profit. The comments come at a time when dairy farmers across the country, but especially in the upper Midwest, are struggling.
 
University of Illinois agriculture policy professor Jonathan Coppess found the comment “shocking.”
 
“Those farmers have just… they've really gone through it. And the kind of bankruptcies you're seeing and what's happening in that industry… you'd like to see a little more empathy,” he said.
 
The number of dairy farms continues to fall, though the 2018 Farm Bill completely overhauled federal dairy assistance and the new program has paid out more than $300 million to more than 20,000 farmers this year.
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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.