Farms.com Home   News

Secretary of Agriculture's Comments On Dairy Strike Some As 'Shocking,' 'Disappointing'

Secretary of Agriculture's Comments On Dairy Strike Some As 'Shocking,' 'Disappointing'
By Amy Mayer
 
Small farmers and their allies are responding to comments the U.S. Secretary of Agriculture made this week that suggested only big farms are likely to survive.
 
“In America, the big get bigger and the small go out,” Sonny Perdue told a gathering of dairy farmers in Wisconsin. He added that even 100 cows might not be enough to turn a profit. The comments come at a time when dairy farmers across the country, but especially in the upper Midwest, are struggling.
 
University of Illinois agriculture policy professor Jonathan Coppess found the comment “shocking.”
 
“Those farmers have just… they've really gone through it. And the kind of bankruptcies you're seeing and what's happening in that industry… you'd like to see a little more empathy,” he said.
 
The number of dairy farms continues to fall, though the 2018 Farm Bill completely overhauled federal dairy assistance and the new program has paid out more than $300 million to more than 20,000 farmers this year.
Click here to see more...

Trending Video

Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.