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Seeding Options for Livestock Producers

As we know, pastures and hayland were stressed last year due to factors such as dry conditions, grasshoppers, over grazing and a long winter. On yesterday’s program, Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, discussed some seeding options to help plan to avoid future feed shortages. I asked him about the economics of these options.

Interview with Barry Yaremcio (2:19 minutes) (1.06 Mb)

 
 
Source : Alberta Ag and Forestry

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CEO’s of the Industry | John Prestage – Prestage Farms

Video: CEO’s of the Industry | John Prestage – Prestage Farms

Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.