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Seeding Options for Livestock Producers

As we know, pastures and hayland were stressed last year due to factors such as dry conditions, grasshoppers, over grazing and a long winter. On yesterday’s program, Barry Yaremcio, beef and forage specialist at the Ag-Info Centre, discussed some seeding options to help plan to avoid future feed shortages. I asked him about the economics of these options.

Interview with Barry Yaremcio (2:19 minutes) (1.06 Mb)

 
 
Source : Alberta Ag and Forestry

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How the PRRS-resistant pig provides innovation and impact for farmers – full-length film

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What is the real-world impact of innovations like the PRRS-resistant pig for producers, scientists and the entire pork industry? For the Chinn family, sixth generation hog farmers in Missouri, who have dealt with devastating PRRS breaks before, the possibility of eliminating PRRS means the promise of passing the farm down to the next generation. For university researchers like Dr. Alison Van Eenennaam at UC Davis, it means scientists could use genetics to precisely decrease animal disease. And for consumers, it means the pork on your plate is no different, except for its resistance to disease.