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Seeking Leaders in Conservation Agriculture for CTIC Hall of Fame

Nominations are now open for inducting innovators, trailblazers, mentors, and other contributors to conservation agriculture into the 2025 CTIC Hall of Fame. The ideal nominee has contributed to CTIC’s mission as a member, former board director, partner or former staff; advanced conservation agriculture regionally or nationally; or led by example as a farmer innovator.

Recent CTIC Hall of Fame inductees include:

  1. 2024: Linda Prokopy (pictured above with CTIC Executive Director Ryan Heiniger), Purdue University, whose career has been dedicated to understanding the social science of agricultural conservation, agricultural adaptation to climate change, and watershed management
  2. 2023: Frank Lessiter, Chairman and Editorial Director for Lessiter Media, which publishes No-Till Farmer, Strip-Till Farmer, and Cover Crop Strategies
  3. 2022: Dick Foell, CTIC founder and long-time board member; Dan Towery, former CTIC natural resources specialist; and Karen Scanlon, former CTIC executive director.

The Hall of Fame induction ceremony is part of the Conservation in Action Tour, a celebration of conservation agriculture and the people who have helped advance information, advocacy and implementation of conservation ag practices. See more on our agenda page, and don’t forget to nominate Hall of Fame candidates hereDeadline for nominations is March 7.

Source : Farm Equipment

Trending Video

EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

Video: EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

What are the biggest technology trends emerging at the 2026 World Pork Expo?

Brian Doyle of EveryPig shares his early observations from the show floor, highlighting strong attendance, increased collaboration between technology providers, and the growing role of artificial intelligence in modern pork production.

Doyle discusses how better data integration between systems can create a single source of truth for producers, while AI-powered tools and intelligent agents help automate routine tasks, analyze large volumes of production data, and turn information into actionable insights that improve decision-making.

Topics Covered:

Artificial Intelligence (AI) in pork production

Data integration and interoperability

Technology collaboration

Digital farm management

Automation and intelligent agents

World Pork Expo 2026

Recorded at the 2026 World Pork Expo.