Seeking Leaders in Conservation Agriculture for CTIC Hall of Fame

Feb 13, 2025

Nominations are now open for inducting innovators, trailblazers, mentors, and other contributors to conservation agriculture into the 2025 CTIC Hall of Fame. The ideal nominee has contributed to CTIC’s mission as a member, former board director, partner or former staff; advanced conservation agriculture regionally or nationally; or led by example as a farmer innovator.

Recent CTIC Hall of Fame inductees include:

2024: Linda Prokopy (pictured above with CTIC Executive Director Ryan Heiniger), Purdue University, whose career has been dedicated to understanding the social science of agricultural conservation, agricultural adaptation to climate change, and watershed management
2023: Frank Lessiter, Chairman and Editorial Director for Lessiter Media, which publishes No-Till Farmer, Strip-Till Farmer, and Cover Crop Strategies
2022: Dick Foell, CTIC founder and long-time board member; Dan Towery, former CTIC natural resources specialist; and Karen Scanlon, former CTIC executive director.

The Hall of Fame induction ceremony is part of the Conservation in Action Tour, a celebration of conservation agriculture and the people who have helped advance information, advocacy and implementation of conservation ag practices. See more on our agenda page, and don’t forget to nominate Hall of Fame candidates here! Deadline for nominations is March 7.

Source : Farm Equipment

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.