Seeking Leaders in Conservation Agriculture for CTIC Hall of Fame

Feb 13, 2025

Nominations are now open for inducting innovators, trailblazers, mentors, and other contributors to conservation agriculture into the 2025 CTIC Hall of Fame. The ideal nominee has contributed to CTIC’s mission as a member, former board director, partner or former staff; advanced conservation agriculture regionally or nationally; or led by example as a farmer innovator.

Recent CTIC Hall of Fame inductees include:

2024: Linda Prokopy (pictured above with CTIC Executive Director Ryan Heiniger), Purdue University, whose career has been dedicated to understanding the social science of agricultural conservation, agricultural adaptation to climate change, and watershed management
2023: Frank Lessiter, Chairman and Editorial Director for Lessiter Media, which publishes No-Till Farmer, Strip-Till Farmer, and Cover Crop Strategies
2022: Dick Foell, CTIC founder and long-time board member; Dan Towery, former CTIC natural resources specialist; and Karen Scanlon, former CTIC executive director.

The Hall of Fame induction ceremony is part of the Conservation in Action Tour, a celebration of conservation agriculture and the people who have helped advance information, advocacy and implementation of conservation ag practices. See more on our agenda page, and don’t forget to nominate Hall of Fame candidates here! Deadline for nominations is March 7.

Source : Farm Equipment

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.