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Select the Right Supplements for Your Cows

By Sherry Hoyer and Erika Lundy-Woolfolk

When it comes to choosing the right mineral package for your cows, one size does NOT fit all. Iowa State University Extension and Outreach beef specialist Erika Lundy-Woolfolk said the decision begins with two factors: the stage of production and the current diet.

“With much of the Iowa cow herd now being turned out on pasture, be sure to compare components formulated for early spring, breeding season or late summer as you consider overall packages,” she said. “Some vitamins, minerals and other additives provide specific value to this diet.”

For example, during the early, rapid growth stage of cool-season pastures and cover crops, it’s important that cows get extra magnesium.

“The vegetative grass is high in potassium, which is antagonistic to magnesium, and without adjusting to fortify the diet, there is a risk of grass tetany,” Lundy-Woolfolk said. “Once grass growth has slowed and the early cool-season species start to head out, the potassium content drops, and the extra magnesium is no longer needed.”

Source : iastate.edu

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Methionine Requirements for Lactating Sows - Cierra Kozole

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In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.