In spite of considerable improvements in milk quality, mastitis continues to be the most frequent and costly disease of dairy cows.The use of on farm culturing to direct treatment of clinical mastitis gives farmers the opportunity to make better treatment decisions and reduce costs associated with milk discard and treatment of microbiologically negative cases.
UW-Extension Milk Quality Specialist Pam Ruegg has developed a new video series to guide individuals Using On Farm Culturing to Improve Mastitis Treatment. The third video in the series, Selecting Culture Media, discusses the critical decision on selecting the correct culture media for the job.
Selecting Culture Media is one video of many in a new video series Using On Farm Culturing to Improve Mastitis Treatment. Other episodes also include:
Episode 1:Treatment Decisions for Clinical Mastitis
- Part 1:Will Antibiotics Help the Cow?
- Part 2:Using Culture to Make Selective Treatment Decisions
UW-Milk Quality promotes an integrated, team-based approach to best manage udder health and milk quality. Producing high quality milk is not a one-person job. It takes farmers and their local dairy advisors to be able to evaluate, manage and improve milk quality. At UW-Milk Quality, we develop tools and resources to help dairy producers meet their milk quality goals and increase farm profitability.