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Senators, Led by Klobuchar, Move Forward With Bill To End Cuban Embargo

On Feb. 12, 2015, a bipartisan group of lawmakers led by Senator Amy Klobuchar (D-MN) introduced major legislation that would end the U.S. trade embargo of Cuba. The bill would end the restrictions on U.S. companies doing business in Cuba that have been in place since 1961. Senators Mike Enzi (R-WY), Debbie Stabenow (D-MI), Jeff Flake (R-AZ), Patrick Leahy (D-VT), and Dick Durbin (D-IL) co-sponsored the bill.

NAWG and USW are pleased to see bipartisan Congressional progress being made, and look toward a speedy and permanent end to the Cuban trade embargo. NAWG and USW are members of the U.S. Agricultural Coalition for Cuba, which also endorsed the legislation.

“It is refreshing to see our nation’s lawmakers reaching across the aisle to produce real and meaningful change. Increased trade with Cuba has great potential for U.S. wheat growers,” commented NAWG president Paul Penner.

Cuba’s 11 million people consume close to one million metric tons of wheat each year. It is the largest wheat market in the Caribbean, but it currently purchases almost all of that wheat from the European Union and Canada. Cuba could import at least 500,000 metric tons of wheat from the United States each year but has not purchased U.S. wheat since 2011. Under the current embargo, the United States can export agricultural products to Cuba through the use of third-party banking institutions, which makes facilitating trade burdensome and often more expensive.

“The farmer directors of NAWG and USW recently renewed a call to end the Cuban trade embargo,” said USW President Alan Tracy. “We support the bipartisan effort in the Senate that moves us one step closer to seeing U.S. wheat flowing to our Cuban neighbors again.”
 

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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2023-38640-39573 through the North Central Region SARE program under project number ENC23-226. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.