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September Domestic Swine Disease Monitoring Report Now Available

The Swine Health Information Center’s (SHIC) September Domestic Swine Disease Monitoring Report is available.

This month’s Domestic Swine Disease Monitoring Report adds information on a new pathogen: Escherichia coli genotype PCR. A bonus page and podcast explain the E. coli data. PRRSV overall case positivity decreased, remaining below 20% as expected for the summer period. However, PRRSV case positivity is still above the expected levels in Iowa and Minnesota. PEDV case positivity also remains low, but in the wean-to-market category, there was a moderate increase in positive cases, raising concern for biosecurity in finishing sites. Influenza A case positivity achieved the lowest percentage (18%) since 2010, highlighting that IAV detection is below the expected levels compared with historical data. Finally, in the confirmed tissue diagnosis from Iowa State University, there was a moderate increase in the number of Sapovirus cases detected.

In the podcast, Dr. Marcelo Almeida, assistant clinical professor and diagnostician at ISU, discusses the recent E. coli PCR genotype trends, the main E. coli virotypes and pathotypes, and tips for E. coli control on farms.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.