Farms.com Home  › News

September Hogs and Pigs Report expectations

USDA will release the results of their September hog inventory survey this coming Thursday.  I expect it to show a slightly smaller swine herd than at this time last year. I expect the market hog inventory to be down 0.4% or so. I expect the report to show farrowing intentions for the fall and winter to be down roughly 4%. Large financial losses for hog producers in late 2022 and the first half of this year is the primary reason for the declining herd.

Sow slaughter has increased in recent weeks. Over the most recent nine weeks with data, sow slaughter was up 9%. During this same period barrow and gilt slaughter was up only 2%. Increased sow slaughter in May and June would imply fewer farrowings in October and November. Of course, increased sow slaughter can be offset by increased gilt retention.

Click here to see more...

Trending Video

Refeeding Syndrome After Weaning - Dr. Theo van Kempen

Video: Refeeding Syndrome After Weaning - Dr. Theo van Kempen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!