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Sheep Famers Support Budget to Increase Veterinarians in Ontario

Many livestock and poultry owners have been concerned with the limited number of specially trained veterinarians in the province, particularly for certain species (like small ruminants), in certain area such as Northern Ontario. For example, there are 140 sheep producers in the area covering Kenora, Rainy River, Thunder Bay, Cochrane, Algoma, Sudbury, Temiskaming, Nippising, Manitoulin and the rest of Northern Ontario, experiencing difficulty accessing care for their herds.

“A partnership between the University of Guelph and Lakehead University in the north is a positive step for our northern sheep producers,” says John Hemsted, chair of Ontario Sheep Farmers. “We look forward to working with the universities to support their students’ hands-on learning in northern farm communities.”

“In a meeting held this fall in eastern Ontario, our producers suggested financial support for graduates of veterinary programs who wish to work and live in rural and underserved areas as one of the solutions to the veterinary shortage,” says Hemsted. “We are pleased to see the commitment from government in the budget for student loan assistance for veterinarians willing to relocate to underserved areas.”

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Source : Small Farm Canada

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.