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Sheep Producer Education Offered at Jamestown Ram Sale

North Dakota State University Extension will host an informational session from 11 a.m. to noon at the Jamestown Ram Sale hosted by the North Dakota Lamb and Wool Producers Association on Aug. 4. The session includes a 2023 Lamb Outlook and Current Issues Forum.

Travis Hoffman, NDSU and University of Minnesota Extension sheep specialist, and Karl Hoppe, NDSU livestock systems specialist will lead the discussion for the sheep producer forum.

“Our lamb industry has great promise with increased summer prices of feeder and fat lambs,” says Hoffman. “Determining your feeding, health and marketing plan capitalizes on your lamb crop efforts for 2023 and beyond.”

Sheep producers from North and South Dakota have consigned 40 rams and 40 ewes for this year’s sale. Preview of ram and ewe consignments is available beginning at 9 a.m. Numerous genetics, including Dorset, Columbia, Hampshire, Suffolks, Crossbreds and more, will be offered for sale. Rams are yearlings and lambs, and breeding ewes will be sold either individually or as pens of three.

The sale catalog is available at www.ndsheep.org. A lunch featuring lamb will be served at noon, and the sale begins at 1 p.m. at the Stutsman County Fairgrounds, north of Jamestown, North Dakota.

Source : ndsu.edu

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Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.