Farms.com Home   News

SHIC Wean-to-Harvest Biosecurity: Risk and Protective Factors for PRRSV Outbreaks

As an outcome of the Swine Health Information Center Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food & Agriculture Research and Pork Checkoff, a newly published paper in Veterinary Sciences outlines risk and protective factors for PRRSV outbreaks identified through an industry-wide biosecurity survey.  Utilizing a questionnaire to gather data, the survey project completed in April 2025 reported biosecurity practices across 3,680 sites. In a second study, 95 wean-to-harvest sites were followed with monthly oral fluid testing for PRRSV. Researchers characterized which practices increased or decreased the likelihood of a PRRS outbreak. Risk factors included transporting pigs of unknown PRRSV status, rendering mortalities, and employees working across multiple sites living together. Protective factors included assigned vehicle parking, farm-owned equipment, and overnight downtime for caretakers working across multiple sites.  

Find the full paper in Veterinary Sciences here and the industry summary for project #23-029 on this page. Read more about the Wean-to-Harvest Biosecurity Research Program here.  

Led by Drs. Mariah Musskopf and Gustavo Silva at Iowa State University, this study assessed current bioexclusion practices among a diverse group of producers across swine-producing states in the US. In addition, the study developed methods that veterinarians, production managers, and producers could implement to improve on-farm biosecurity including the development of a risk assessment tool. Overall, findings showed that biosecurity on wean-to-harvest sites is inconsistent across the industry and that tools for increasing biosecurity could include relatively simple practices such as bench entry.  

To assist with the management of increased PRRS activity detected during winter months, SHIC is highlighting the project information regarding risk and protective factors from PRRSV outbreak data to help producers, veterinarians, and other stakeholders apply key learnings from the project. In the forest plot graph (Figure 1), odds ratios for various biosecurity and management practices associated with PRRSV outbreaks are displayed. Practices with odds ratios above 1 indicate increased odds of outbreak (red dots), while those below 1 suggest protective effects (green dots).

Click here to see more...

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.