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Shuttered Windom pork plant could be operational in a couple of months

State officials say the shuttered Hylife pork plant could reopen in the near future under new ownership, Iowa Premium Pork. This means some of those former workers could have a chance to come back.

Last month, 5 EYEWITNESS NEWS reported that more than a thousand Hylife workers lost their jobs including hundreds of visa immigrant workers. Hylife purchased the plant just three years ago, reporting losses of up to $6 million a month.

The plant went up for sale in April and when Iowa Premium Pork reached a tentative deal to purchase the facility last month, they didn’t plan to keep any of the employees. Now, state officials say that could change.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.