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Six Idaho Dairy Farms Have the Avian Flu. Here’s What You Need to Know

By Monica Esquivel

The Idaho State Department of Agriculture confirmed on Friday avian flu had been detected in a dairy operation for the first time in Minidoka County.

Last week, two farms in Jerome County also tested positive. The first three cases were detected in early April in Cassia County after a farm there received cows from an affected dairy in Texas.

State Veterinarian Dr. Scott Leibsle said about 10 to 20% of cows in affected facilities have tested positive and the economic impact to farmers has been significant.

“What you're seeing is, is a drop in milk production and a drop in feed intake for about that period of time. And then once the symptoms resolve and once the cattle recover, for the most part they're able to return to production,” Dr. Leibsle said.

He said while a large number of cattle have gotten sick, few cases have been fatal and most recover in 10 to 15 days. Poultry cases, however, are lethal and present a greater economic loss.

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Refeeding Syndrome After Weaning - Dr. Theo van Kempen

Video: Refeeding Syndrome After Weaning - Dr. Theo van Kempen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!