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Six Idaho Dairy Farms Have the Avian Flu. Here’s What You Need to Know

By Monica Esquivel

The Idaho State Department of Agriculture confirmed on Friday avian flu had been detected in a dairy operation for the first time in Minidoka County.

Last week, two farms in Jerome County also tested positive. The first three cases were detected in early April in Cassia County after a farm there received cows from an affected dairy in Texas.

State Veterinarian Dr. Scott Leibsle said about 10 to 20% of cows in affected facilities have tested positive and the economic impact to farmers has been significant.

“What you're seeing is, is a drop in milk production and a drop in feed intake for about that period of time. And then once the symptoms resolve and once the cattle recover, for the most part they're able to return to production,” Dr. Leibsle said.

He said while a large number of cattle have gotten sick, few cases have been fatal and most recover in 10 to 15 days. Poultry cases, however, are lethal and present a greater economic loss.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.