Farms.com Home   News

Six Idaho Dairy Farms Have the Avian Flu. Here’s What You Need to Know

By Monica Esquivel

The Idaho State Department of Agriculture confirmed on Friday avian flu had been detected in a dairy operation for the first time in Minidoka County.

Last week, two farms in Jerome County also tested positive. The first three cases were detected in early April in Cassia County after a farm there received cows from an affected dairy in Texas.

State Veterinarian Dr. Scott Leibsle said about 10 to 20% of cows in affected facilities have tested positive and the economic impact to farmers has been significant.

“What you're seeing is, is a drop in milk production and a drop in feed intake for about that period of time. And then once the symptoms resolve and once the cattle recover, for the most part they're able to return to production,” Dr. Leibsle said.

He said while a large number of cattle have gotten sick, few cases have been fatal and most recover in 10 to 15 days. Poultry cases, however, are lethal and present a greater economic loss.

Click here to see more...

Trending Video

Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.