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Six Manitoba Projects Receive FCC AgriSpirit Funding

Farm Credit Canada (FCC) is giving $1.5 million through its FCC AgriSpirit Fund to 88 community groups across Canada to support rural capital projects.

“The FCC AgriSpirit Fund supports projects that make positive changes in rural communities,” said Sophie Perreault, FCC executive vice-president and chief operating officer. “Giving is not just about making a donation. It’s about making a difference. We hope all the community groups that received funding will thrive and continue their good work in their communities for many more years to come.”

This year, the FCC AgriSpirit Fund awarded between $5,000 and $25,000 for various community improvement initiatives that enrich the lives of residents in cities, towns or Indigenous communities with fewer than 150,000 people.

Over the past 18 years, the FCC AgriSpirit Fund has supported 1,444 projects, an investment of $18 million.

The next application period opens March 1, 2022.

In Manitoba, the following projects are receiving funding:

projects are receiving funding

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.