Smart Agriculture Market Growth, Trends, Absolute Opportunity and Value Chain 2022-2030

Jul 18, 2022

The global smart agriculture market was valued at USD 15,390.2 million in 2020 to USD 29,234.6 million by 2027, at a CAGR of 9.7% from 2021 to 2027. Agriculture is one of the most important activities in most countries across the globe. It has evolved from a manual to a technology-based occupation in every aspect.

Moreover, smart agriculture services for farmers and land managers enable them better to manage the risks and impacts of climate change and undertake actions. Moreover, smart agriculture services help farmers decide the next steps to take with their farm operation and how technology provides data for better crop production at a low cost. Furthermore, services like consulting, support & maintenance, and others provide accuracy and precision, which are essential aspects of agriculture.

Thus, increased benefits for farmers and land managers to mitigate the risks and provide better crop production technology further boost the market’s growth.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.