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Smart Agriculture Market Growth, Trends, Absolute Opportunity and Value Chain 2022-2030

The global smart agriculture market was valued at USD 15,390.2 million in 2020 to USD 29,234.6 million by 2027, at a CAGR of 9.7% from 2021 to 2027. Agriculture is one of the most important activities in most countries across the globe. It has evolved from a manual to a technology-based occupation in every aspect.

Moreover, smart agriculture services for farmers and land managers enable them better to manage the risks and impacts of climate change and undertake actions. Moreover, smart agriculture services help farmers decide the next steps to take with their farm operation and how technology provides data for better crop production at a low cost. Furthermore, services like consulting, support & maintenance, and others provide accuracy and precision, which are essential aspects of agriculture.

Thus, increased benefits for farmers and land managers to mitigate the risks and provide better crop production technology further boost the market’s growth.

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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.