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Some Drought Improvement in January

Drought improved in parts of Western Canada during January but remained stubbornly entrenched in others.

Released this week, the latest monthly update of the Canadian drought monitor (see map below) noted a ‘mixed bag’ in terms of January precipitation, with central and Prairie northern areas doing better while the driest areas in the south continued to get short changed.

Indeed, things got worse in southern Alberta, where extreme drought slightly expanded towards Calgary and Red Deer. Not only has that particular area been mostly dry in the last three months, but a significant portion of the southern part of the province has only received 300 mm of moisture in the last year, approximately 110 to 180 mm less than normal. Exceptional drought also remained near Saskatoon, even though the impacted area was slightly reduced.

On the other hand, a large swath of northern Alberta towards south-central Saskatchewan saw exceptionally high precipitation during January. Heavy precipitation over the past six months has also significantly reduced extreme to exceptional drought in parts of Manitoba, although Mother Nature was not nearly as generous across the southern part of the province.

In most other parts of the Prairies, near-normal to above-normal precipitation has been received this winter season. “Although this precipitation will not fully recover the long-term deficits, it has allowed for slight improvement across the region,” the monitor said.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.