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Some SD Farmers Unhappy With Industrial Ag Getting Conservation Funds

By Mike Moen

Agriculture accounts for more than 10% of greenhouse-gas emissions in the United States. Advocates for small farms in South Dakota hope the next Farm Bill curbs spending for industrial operations linked to those emissions.

Like many sectors, "ag" is under pressure to reduce its carbon footprint. Congress recently punted reauthorization of the Farm Bill, which maps out spending for many farm and food-aid programs - to 2024.

Aaron Johnson, an organic producer south of Madison, hopes when lawmakers ramp up the debate, they take a closer look at conservation funding and where the money has been flowing.

"Nationwide," he said, "I see some abuse with the EQIP program and these biodigesters, that are just not functional unless they are heavily subsidized, by taxpayers and by the Farm Bill."

Johnson was referring to the Environmental Quality Incentives Program, which funds biodigesters. They capture methane from manure at factory farms, converting it to energy sources. According to the National Sustainable Agriculture Coalition, it's the most expensive program practice and does more harm than good. But large operators contend they're responding to the demand for safely grown meat, and are always working to modernize environmental practices.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.