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Soybean Yields 'Surprisingly Good'

A production specialist with Manitoba Pulse and Soybean Growers (MPSG) says the soybean harvest is off to a good start.
 
Kristen Podolsky estimates that soybean harvest is between 30 and 40 per cent complete, with most of the progress happening in the southeast and central regions.
 
"Yields so far are surprisingly good in some areas" said Podolsky. "I think the thing this year is that there's going to be a lot of variability. The areas that were affected by the excess moisture are going to be certainly below average but we're seeing some very high yields coming out of parts of eastern, central and even western Manitoba."
 
Podolsky reminds producers to try to aim for 13 per cent moisture.
 
She adds that 80 to 90 per cent of harvest losses occur at the header during gathering, and advises producers to measure their losses in a square foot.
 
Source : Portageonline

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.