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Sprayer Calibration Saves Money And Pesticides

Are you part of the 66 percent to 77 percent of growers who spray more or less pesticide needed, leading to either money wasted down the nozzle or crop losses? If you don’t know, there's one thing you can do about it, and now is the time to do it: Calibrate your sprayer.

 

Erdal Ozkan, an Ohio State University Extension agricultural engineer, says there's no better time than early spring for growers to take a look at their sprayers and find out if they are delivering the proper gallons-per-acre application rate.

"If you don't calibrate your sprayer frequently, it's as if you were driving your car with a speedometer that doesn't work," said Ozkan, who is also a professor in the Department of Food, Agricultural and Biological Engineering and a researcher with the Ohio Agricultural Research and Development Center. "You assume you know what speed you are traveling at from habit, but you are not really sure. The problem with a sprayer is that nozzles wear out with use, application rates change with different field conditions, and traveling speeds also change. Many growers don't take these factors into account."

Data from Ohio and other states indicates that only one out of every three to four applicators applies chemicals at rates that are within 5 percent (plus or minus) of the intended rates. Application rates within plus or minus 5 percent represent the accuracy level recommended by the U.S. Department of Agriculture and the U.S. Environmental Protection Agency.

Surveys also indicate that 67 percent of applicators who calibrated their equipment before every spray application had application errors below 5 percent, Ozkan said. Conversely, only 5 percent of applicators who calibrated their equipment less than once a year achieved the same degree of accuracy.

 

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.