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Spread Of PED Slowing In Manitoba

 
There have been no new cases of the PED virus in Manitoba since the end of October, keeping the total number of infected premises at 80 so far in 2017.
 
Manitoba Pork's Manager of Swine Health Programs Jenelle Hamblin says currently there are 29 premises at PED transitional and 19 at presumptive negative status.
 
She talked about some of the factors which may have led to this recent success.
 
"The awareness of the disease and the biosecurity protocols that producers have been following definitely play a part. The season of course is something that we have to consider. The cold weather, the virus doesn't move super well."
 
Hamblin expects the risk will increase again in the spring, along with the wet, cool conditions.
 

 

Source : Steinbachonline

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.