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Spread Of PED Virus Slowing

 
There have been over 70 cases of the PED virus confirmed in Manitoba this year.
 
Manitoba Pork General Manager Andrew Dickson says the spread of the disease is slowing, noting they're still seeing the odd new case showing up in southeast Manitoba. This is mainly a result of animals being moved from an infected barn to a new premises.
 
He talked about the economic impact of the disease.
 
"Our numbers going through the processing plants seem to be holding their own," explained Dickson. "We may see a bit of a drop in the next couple of months but not very much. The real cost has been this whole business of cleaning up operations, loss of economic efficiencies that we built into the industry in terms of using staff and resources."
 
Source : Steinbachonline

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.