Farms.com Home   News

Spring Seeding Plans Continue

Spring seeding is about a month or so away.

David Hamblin, owner of Red River Seeds at Morris, talked about how the COVID-19 outbreak is impacting his business.

"Right now we're trying to put deliveries on hold, hoping that things are a little clearer a month down the road. We're not typically doing a lot of deliveries at this time of year yet anyways. Most of the time it would start beginning of April, so we're trying to keep that on pause. Anybody that does really want to have their seed at home, we're just trying to respect some of the distances and interactions having things prepared in advance for somebody to pickup so that we can limit the amount of time that guys have to be here."

Hamblin says farmers don't really have the option to put their operation on hold like other businesses may be able to do.
 

Click here to see more...

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.