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Starr's Earn Service to Industry Award for Advancing Beef Reproduction

By Annalee Starr

It all started with a dream. A small ranching operation and two people focused on one goal: building a cow herd that worked for commercial cattlemen in real range conditions. That dream grew into a well-known semen company, Bull Barn Genetics.

Eldon Starr attended the University of Nebraska–Lincoln, where he strengthened his eye for livestock evaluation and performance-based selection. In 1968, Eldon began implementing artificial insemination into the family herd. At that time, very few commercial producers considered A.I. practical on large herds. Eldon saw potential where others saw inconvenience. 

As A.I. became a routine part of the ranch’s management, other ranchers began to notice. They wanted the same progress and Eldon often received questions on sire recommendations. Those conversations led to the founding of Bull Barn Genetics.

Eldon promotes bulls based on practical value, structural soundness and maternal function. He cared about cattle that performed on grass, not just on paper. Today, you will find him on the phone, giving his best recommendations to other breeders across the country. 

Source : unl.edu

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.