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Statement from Secretary Vilsack on Emergency ?Fuel Waivers for E15 Sales

“The Biden-Harris Administration has been the most supportive in our history for homegrown, renewable biofuels, which bolster American agriculture, expand people’s options for affordable fuel, strengthen our nation’s energy independence, and power the transportation sector that keeps our supply chains running. By allowing the summer sale of E15 at gas pumps nationwide, President Biden is supporting the creation of good-paying jobs and economic growth, particularly in rural and farm communities. At the same time, thanks to President Biden’s Inflation Reduction Act, USDA is continuing to make critical investments in infrastructure to expand biofuels’ availability for drivers at thousands more retailers through competitive grants we expect to announce soon. The Inflation Reduction Act also sets the course for U.S. agriculture to lead the way in helping to build a new industry that will produce low carbon aviation and marine fuel, create more manufacturing jobs, and keep America’s aviation industry at the forefront of innovation. Through all of these actions, the Biden-Harris Administration demonstrates progress every day on behalf of consumers and farm communities across the nation.”

Source : usda.gov

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.