Farms.com Home   News

Staying on top of African Swine Fever in Asia-Pacific – Despite a Human Pandemic

Staying on top of African Swine Fever in Asia-Pacific – Despite a Human Pandemic

In addition to the recent outbreak of COVID-19, with its devastating impact on the agriculture and agrifood sectors, African Swine Fever (ASF) continues to spread and threaten the livelihoods, food security and nutritional status of vulnerable groups in Asia and the Pacific region.

In response to this continuing ASF threat, the Emergency Centre of Animal Disease (ECTAD) at FAO’s Regional Office for Asia and the Pacific (RAP) is launching its first online training course on ASF preparedness involving more than 400 animal health practitioners from 19 countries in the Asia-Pacific Region. This work is being supported by the The United States Agency for International Development (USAID) Office of Foreign Disaster and Assistance (OFDA).

The training materials were originally developed for Eastern Europe and ECTAD-RAP has adapted them to to fit into the Asia-Pacific context. Further technical support has been provided by the European Commission for the Control of Foot-and-Mouth Disease (EuFMD) through a virtual learning platform.

The training commenced today and was opened by the Regional Manager (a.i.) of ECTAD-RAP, Kachen Wongsathapornchai, followed by an interactive webinar.

The course is open for a duration of four weeks, a specific topic is covered each week using a discussion forum where participants and trainers can interact. There will be a second live webinar on 18 June and the course will end on 21 June. A final assessment test will take place during the last week of the course.

Click here to see more...

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.