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Staying on top of African Swine Fever in Asia-Pacific – Despite a Human Pandemic

Staying on top of African Swine Fever in Asia-Pacific – Despite a Human Pandemic

In addition to the recent outbreak of COVID-19, with its devastating impact on the agriculture and agrifood sectors, African Swine Fever (ASF) continues to spread and threaten the livelihoods, food security and nutritional status of vulnerable groups in Asia and the Pacific region.

In response to this continuing ASF threat, the Emergency Centre of Animal Disease (ECTAD) at FAO’s Regional Office for Asia and the Pacific (RAP) is launching its first online training course on ASF preparedness involving more than 400 animal health practitioners from 19 countries in the Asia-Pacific Region. This work is being supported by the The United States Agency for International Development (USAID) Office of Foreign Disaster and Assistance (OFDA).

The training materials were originally developed for Eastern Europe and ECTAD-RAP has adapted them to to fit into the Asia-Pacific context. Further technical support has been provided by the European Commission for the Control of Foot-and-Mouth Disease (EuFMD) through a virtual learning platform.

The training commenced today and was opened by the Regional Manager (a.i.) of ECTAD-RAP, Kachen Wongsathapornchai, followed by an interactive webinar.

The course is open for a duration of four weeks, a specific topic is covered each week using a discussion forum where participants and trainers can interact. There will be a second live webinar on 18 June and the course will end on 21 June. A final assessment test will take place during the last week of the course.

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CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.