Farms.com Home   News

Steve's Livestock Introduces New Hydraulic Lift Deck System Trailer

Steve's Livestock Transport has started testing a new livestock trailer designed to make loading livestock easier on both the workers and the animals.
 
Blumenort, Manitoba based Steve's Livestock Transport has started testing a new all-aluminum hydraulic lift deck system designed to reduce animal fatigue, stress and injury while transporting livestock.
 
The trailer was developed by Steve's Livestock Transport in partnership with Sioux City, Iowa based Wilson Trailer Company.
 
Bill Rempel, the vice president operations, support services for Steve's Livestock told those on hand last week, for Alberta's Pork's monthly PED Town Hall Update, the new design consists of three floors and two decks that move.
 
Bill Rempel-Steve's Livestock Transport:
 
It works a bit like an elevator and it's designed to reduce animal fatigue and also reduce the stress and injury of moving livestock.
 
It works with a combination of hydraulics and cables, it requires the truck to have a wet kit to move the deck and it can be set in several different levels.
 
Loading and unloading of livestock trailers is physically demanding work so this trailer also makes it easier for the driver, not having to go up and down the ramps and crouch down, the decks can be moved.
 
Essentially the decks sit at the bottom of the trailer, one floor is lifted and the whole floor is lifted into place and the next floor is loaded and then the bottom floor so a total of three decks that can be used in combination of two decks or three decks.
 
Source : Farmscape

Trending Video

ChopTalk Episode 19: The science of feeding Iowa pigs

Video: ChopTalk Episode 19: The science of feeding Iowa pigs

Many of us feed our pets specialized diets to keep them healthy. Iowa pig farmers do the same. Episode 19 is all about the strides being made in pig nutrition to optimize pig health, meet consumer demands and enhance environmental sustainability. Dr. Trey Kellner, a swine nutritionist, Dr. Laura Greiner from Iowa State University, and farmer Gene Gourley dig into the science behind pig nutrition and what it means for animal health, meat quality and the environment.