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Still Time to Respond to USDA’s National Agricultural Classification Survey

If you missed the deadline to respond to USDA’s National Agricultural Classification Survey (NACS), it is not too late. A second survey reminder is coming soon and responding online is easier than ever before. The survey, one of the most important steps in determining who should receive a 2022 Census of Agriculture questionnaire, asks recipients if they are involved in any agricultural activity. A portion of the potential producers who received the survey responded last month.

“Every response matters. Even if a recipient believes the survey does not apply to them, we ask that they respond online to at least the initial screening questions,” said NASS Census and Survey Division Director Barbara Rater. “By participating in the survey, respondents not only show the breadth of American agriculture, they ensure they have a voice in the upcoming ag census and, as a result, their future and that of the industry.”

 

Source : usda.gov

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production