Still Time to Respond to USDA’s National Agricultural Classification Survey

Jun 11, 2021

If you missed the deadline to respond to USDA’s National Agricultural Classification Survey (NACS), it is not too late. A second survey reminder is coming soon and responding online is easier than ever before. The survey, one of the most important steps in determining who should receive a 2022 Census of Agriculture questionnaire, asks recipients if they are involved in any agricultural activity. A portion of the potential producers who received the survey responded last month.

“Every response matters. Even if a recipient believes the survey does not apply to them, we ask that they respond online to at least the initial screening questions,” said NASS Census and Survey Division Director Barbara Rater. “By participating in the survey, respondents not only show the breadth of American agriculture, they ensure they have a voice in the upcoming ag census and, as a result, their future and that of the industry.”

Source : usda.gov

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.