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Strategic Farming: Let's Talk Cover Crops!

Claire LaCanne, University of Minnesota Extension educator-crops, Jeff Vetsch, Researcher, Southern Research and Outreach Center, Axel Garcia y Garcia, Sustainable cropping systems specialist, Southwest Research and Outreach Center, and Liz Stahl, Extension educator-crops Cover crops are grown when there would otherwise be no crop on the ground, typically seeded in the fall and killed before spring planting. Cover crops have the potential to improve water management, protect soil, and scavenge nutrients, but similar to a cash crop, cover crops need attention and intentional management to ensure success. On the February 18 Strategic Farming: Let’s Talk Crops program, Jeff Vetsch, UMN Researcher, Axel Garcia y Garcia, UMN Sustainable Cropping Systems Specialist, along with moderator Liz Stahl, UMN Extension educator in crops, discussed cover crops and how we can manage them for optimal results. They also discussed the level of establishment and growth we might realistically expect in Minnesota.

Cover crops as a means to reduce nitrate loss

Jeff Vetsch shared results from previous studies and an ongoing study at the University of Minnesota’s Southern Research and Outreach Center in Waseca which examined planting cover crops as a strategy to reduce nitrate loss in agricultural tile drainage systems.

Source : umn.edu

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When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Video: When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

This 60-minute webinar brings together three industry leaders to examine the opportunities, challenges, and realities of the path forward. In this session, you will gain insights into:

•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

•Current end-of-life solutions for plastics and alternative packaging solutions

•The need to have a corporate strategy that aligns with reality at the retail shelves

•How major brands and retailers are pivoting

•Supply chain considerations

•Common misconceptions