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Street Smart: Four Safety Tips For Operating Farm Equipment On The Road

Did you know a collision with farm equipment is about five times more likely to produce a fatality than any other type of motor vehicle accident? As soybean planting is now in full swing, Chip Petrea, University of Illinois agriculture safety and health researcher, advises farmers to follow these four steps to safety.

1. Ensure machinery is properly equipped

Whether it is new or old, large or small, your equipment must be equipped with the proper slow-moving vehicle identifiers that meet the road regulations in your state. If your equipment does not currently have the proper identifiers, Petrea advises the purchase of reflective tape and/or portable lights that can be easily added onto your machinery. Ask your county police department for road regulations for your state to ensure you are taking the proper steps for your safety and for others.

2. Travel in pairs

Even with proper identification, having a regular motor vehicle with flashing hazard lights follow directly behind your equipment on the road is an encouraged safe practice, says Petrea. Following at a safe distance behind will allow additional reaction time for other drivers to recognize the slow-moving vehicle and reduce speed as necessary.

3. Avoid driving while fatigued

Effects of the long, late hours spent in the field this season can cause extreme fatigue and even disorientation. A recent sleep study found that people who had only six hours of sleep each night over the course of two weeks had the same reaction time as a person who is legally drunk. With farmers seeing little sleep this time of year – even less than six hours in some cases – those delayed reactions could put yourself or others in jeopardy.

4. Trust drivers with experience

When determining who best to operate farm equipment on the road, designate the individual with the most experience behind the wheel.

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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.